MERON INGREDIENTS

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MERON BIOPOLYMERS

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RECIPES


Hawaiian Fruit Bowl with Vanilla Cream Recipe

Preparation Time: 15 mins
Cooking Time: 10 mins
Makes 6 servings

Ingredients

For Vanilla Cream
  • 2 tsp chopped agar-agar (unflavoured china grass)
  • 1 cup low fat milk
  • 1 tbsp sugar
  • 1/8 tsp vanilla essence
For The Hawaiian Fruit Bowl
  • 1 small pineapple
  • 1 large muskmelon (kharbooja)
  • 3 ripe bananas
  • 1 medium sized apple

Method

For the Vanilla Cream
  • Add 1 tablespoon of water to the agar agar and cook on a slow flame until it dissolves completely. Strain.
  • Boil the milk, add the agar agar and sugar and mix well.
  • Allow to cool to room temperature and then add the vanilla essence.
  • Pour the mixture into a bowl and put to set in the refrigerator
  • Whisk well and keep aside.
For The Hawaiian Fruit Bowl
  • Peel and cut the pineapple. Scoop the melon using a melon scoop to get marble- shaped rounds.
  • Peel, cut and quarter the bananas. Brush with lemon juice.
  • Cut the apple into large cubes. Brush with lemon juice.
  • Mix all the fruits in a bowl.
  • Serve chilled topped with beaten vanilla cream.

ABOUT MERON GROUP

Today Marine Hydrocolloids is the only exporter and market leader in the supply of quality Agar Agar in India. We are the exclusive supplier of Agar to many MNC'S and also to 90% of the commercial tissue culture laboratories in India and several leading laboratories across the world.

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LOCATION US

CONTACT INFORMATION

MERON GROUP

| Marine Hydrocolloids
| Meron Ingredients
| Meron Biopolymers

Santo Gopalan Road, Chullickal,
Cochin - 682 005, Kerala, India.
 +91 484 2227241/2223703/2220802
+91 484 2220801
Customer Care No: +91 9895767366
info@meron.com, marine@vsnl.com

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