AGAR AGAR - The product which finds wide application in the pharmaceutical, microbiological, culture media, plant tissue culture, dairy products and confectionery industry due to its stabilising and gelling properties. We manufacture all grades of these products.

Grades Applications Packings Available

AGAR AGAR BACTERIOLOGICAL GRADE used for microbiology, plant tissue culture and culture media preparation are available in 3 grades based on their different parameters.

Standard Grade Super Grade Superfine Grade

AGAR AGAR PHARMACEUTICAL GRADE is widely used in the pharmaceutical industry for formulation suspension with a uniform viscous consistency. AGAR AGAR is useful as a laxative. When hydrated it provides smooth, non-irritant bulk in digestive tract. It is also used in preparation of emulsions, suspensions, capsules and suppositories in surgical lubricants and as a suspending agent for Barium Sulphate Radiology.

AGAR AGAR FOOD GRADE is widely used in the confectionery industry for manufacturing edible jellies, icecream mixes, confectionery aspics, glazing, icing coatings, piping jellies, salad dressings, etc. Agar can also be used in the production of various beverage and food, for example, jelly, ice-cream, bread, cake, soft candy and can as coagulator, thickening agent, emulsifier, anti-staling agent and stabilizer.

AGAR SHERDS / VERMICILLI

CHITIN & CHITOSAN whose major applications are in the field of biomedicine, nutrition, food processing, pharmacology, microbiology, water treatment and cosmetics.

OTHER PRODUCTS AVAILABLE WITH US

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