‘GREEN AGAR’ is extracted from organically cultivated Gracilaria seaweed. It is Organic
certified based on EU Regulation and its
implementation rules.
No pesticide or chemical fertilizer is used in cultivation. It is manufactured with Chlorine free process.
It contains no chloro organic and aflatoxin residuals.
ORGANIC ALMOND MILK
ICE CREAM
FULLY ORGANIC JAM
CAKE GLAZE
ORGANIC JUICE EXTRACTS
DESSERTS
Marine Hydrocolloids Green Agar does not have any allergenic risk and is in agreement with Eu regulation. pesticides residue also conforms to Eu regulations. Marine Hydrocolloids Green Agar does not contain Mycotoxins. It is also far free from solvent residues.
| Appearance powder | Fine brown/yellowish |
| Particle size | 100% pass through 60 mesh |
| Moisture | <22% |
| Ash | <6.5% |
| Turbidity at 1.5% w/v | <100 NTU |
| pH at 1.5% w/v | 5 - 7.5 |
| Water absorption | <75 ml |
| Gel Strength 100°C | 30-700g/cm2 |
| Starch | ND |
| Gelatin & Protein | ND |
| Heavy Metal as Pb | <20ppm |
| Arsenic | <3 ppm |
| Lead | <5 ppm |
| Mercury | <1ppm |
| Cadmium | <1ppm |
| Energy | 168.00 Kcal or 701.00 kJ/100 g |
| Sugars | 0 g |
| Total Fibre | 83.90 g |
| Total Fat | 0.00 g |
| Protein | 0.00 g |
| Total Ash | 4.20 g/100 g |
| Moisture | 11.50 g/100 g |
Marine Hydrocolloid’s Green Agar is a vegetable based thickener and therefor it does not represent any risk from the point of view the bovine spongy form encephalopathy and its transmission through our product.
Marine Hydrocolloids Green Agar must be kept in original packing unopened under cool and dry conditions to show no significant di erence in the properties within the next 36 months from manufacturing date.
